Khem Maya Rokaya: The Impact of Improved Cooking Stoves
In rural Nepal, traditional cooking stoves have long been the norm, but they come with serious drawbacks—high wood consumption, longer cooking times, and harmful smoke that leads to respiratory issues and eye irritation. The burden falls especially on women, who are typically responsible for gathering firewood. As forests shrink, it takes longer and longer to collect wood, putting strain on both families and the environment.Recognizing the urgency of these challenges, the Nepal government has made Improved Cooking Stoves (ICS) a priority. These stoves are designed to be more efficient, reducing cooking time, lowering the risk of respiratory diseases, and helping conserve valuable firewood. Additionally, ICS lowers carbon emissions, lightens the workload for women, and reduces reliance on traditional fuels.
INF Nepal has been at the forefront of promoting ICS in the districts of Rolpa and Bajura. Last year alone, 792 ICS were distributed, with remarkable results: firewood consumption dropped by 57%, from 3,440 kg to just 1,946 kg, and women saved around 15.7 hours each month. Women like Khem Maya Rokaya from Bajura are already feeling the difference: “The amount of time and firewood needed has been reduced thanks to the ICS. I can now finish my household work faster, and I’m grateful to INF Nepal for their support,” she shared.
By adopting ICS, communities are not only improving the health and well-being of women but also reducing their environmental impact, making everyday tasks more efficient, and contributing to a brighter, more sustainable future for all.
To support this project: https://www.hatnepal.co.nz/donations/smokeless-stoves/
